The culinary argan oil is a natural oil extracted from the kernels that grow on the argan tree (Argania spinosa). The particular composition of argan oil, composed of unsaturated fats, sterols, vitamin E and fatty acids omega 3, 6, 9 makes this oil a good product for health. More and more restaurant owners use argan oil for its gustatory qualities but also for its dietetic qualities
Extracted at low temperature, it is a virgin oil without cholesterol which gives an exceptional taste to salads, raw vegetables and cooked dishes.
It is a roasted food oil with a nutty taste to be consumed as a supplemental oil. It acts as an appetite suppressant in the morning meal. According to university research and scientific publications it allows :
The stability of hypercholesterolemia, Stimulates brain cells and liver function, Reduces hypertension, Protects connective tissue.
Has an effect of fight against obesity by having a role of appetite suppressant.
Just take a spoonful in the morning on an empty stomach before breakfast.
Other studies have suggested that argan oil has high levels of tocopherols and squalens, which would make it a product capable of slowing the proliferation of prostate cancer cells. Its antioxidant virtues are in any case excellent in the prevention of cancers.
In your cooked dishes.
- Portion of 100g / ml
- Vitamin E : 63 mg
- Energy value : 898.1 Cal
- Fat : 99.9g of which Saturated fatty acids : 18g
- Carbohydrates : 0g
- of which Total sugars: -1g
- Dietary Fiber: 0g
- Salt: 0g
- Monounsaturated fatty acids: 44g
- Polyunsaturated fatty acids: 38g
- Oleic Acid: 42.8g
- Linoleic Acid: 36.8g
- α-Linolenic Acid: 0.4g
argania spinosa kernel oil
Any order greater than or equal to 900 Dhs including tax, shipping costs are offered.
For any order less than 899 dhs including tax, a flat rate contribution to shipping costs will be invoiced to the buyer in the amount of 60 dhs including tax.Terms and conditions