Description:

The culinary argan oil is a natural oil extracted from the kernels that grow on the argan tree (Argania spinosa). The particular composition of argan oil, composed of unsaturated fats, sterols, vitamin E and fatty acids omega 3, 6, 9 makes this oil a good product for health. More and more restaurant owners use argan oil for its gustatory qualities but also for its dietetic qualities

Extracted at low temperature, it is a virgin oil without cholesterol which gives an exceptional taste to salads, raw vegetables and cooked dishes.

It is a roasted food oil with a nutty taste to be consumed as a supplemental oil. It acts as an appetite suppressant in the morning meal. According to university research and scientific publications it allows :

The stability of hypercholesterolemia, Stimulates brain cells and liver function, Reduces hypertension, Protects connective tissue.

Has an effect of fight against obesity by having a role of appetite suppressant.

Just take a spoonful in the morning on an empty stomach before breakfast.

Other studies have suggested that argan oil has high levels of tocopherols and squalens, which would make it a product capable of slowing the proliferation of prostate cancer cells. Its antioxidant virtues are in any case excellent in the prevention of cancers.

Suggestions :

Salads.

In your cooked dishes.

Bread dip.

Marinade.

Container : 500 mL

NUTRITIONAL VALUES

- Portion of 100g / ml

- Vitamin E : 63 mg

- Energy value : 898.1 Cal

- Fat : 99.9g of which Saturated fatty acids : 18g

- Carbohydrates : 0g

- of which Total sugars: -1g

- Dietary Fiber: 0g

- Salt: 0g

- Monounsaturated fatty acids: 44g

- Polyunsaturated fatty acids: 38g

- Oleic Acid: 42.8g

- Linoleic Acid: 36.8g

- α-Linolenic Acid: 0.4g

INCI composition:

argania spinosa kernel oil